Work in Progress: The state of coffee in New York City
Same rules as the other cities: I get a pour over/drip and an espresso, and ratings are based solely on the coffee. Bitterness, astringency, and overly sour notes are bad, complex notes are better. I prefer light roasts that have clarity and a good balance between sweetness and acidity. Exotic notes rank higher, generally speaking. …
Work in Progress: The state of coffee in New York City Read More »